Keppai Puttu / Ragi Sweet puttu


Ragi flour : 1 Cup
Sugar or Jaggery : ½ Cup or as per your taste
Fresh Coconut gratings : ½ Cup
Ghee : 25 grams Cardamom powder : ¼ teaspoon
Salt : One Pinch

Method of Preparation:

  1. Mix Ragi flour and salt in a big bowl. Pour little water and mix well. When you hold and press the flour it should fall loosely. Because this is a correct texture for making puttu.
  2. Now, take a clean wet cotton cloth, put the Ragi flour on it and make a loose bundle. Then, keep it on Idli plate and steam for 20 minutes.
  3. After steaming, remove the bundle cloth and transfer the cooked flour into another plate. Allow for 5 minutes to cool.
  4. Then you have to add melted ghee, sugar or Jaggery, cardamom power and coconut gratings. Then mix well and serve it. Enjoy!