idiyappam Recipe

Idiyappam

INGREDIENTS

Rice flour / Idiyappam flour: 1 Cup
Thick Coconut milk : 1 Cup
Jaggery or Palm sugar : 1 Cup
Cardamom powder : 1/2 teaspoon
Gingelly oil : 1/2 teble spoon
Salt : according to your taste

Method of Preparation:

1. First, take a cup of rice flour / Idiyappam flour in a big bowl. Then, add salt and mix well. Now, add hot water and cautiously mix with a ladle to make soft and smooth dough without any lumps in the mix.
2. Now, you have to add a few drops of Gingelly oil to the dough. Cover and keep aside.
3. Then, fill the Idiyappam press or the mould with the dough. The mould hole should be small. Then, smirch the Idiyappam plates with little bit of oil..
4. Now squish out the dough from mould carefully onto the plates. Avoid Squeeze more Idiyappam on one plate.
5. Then steam for 15 to 20 minutes on medium flame. Now open the Idli cooker and transfer to a serving plate.
6. Now add Sugar or Jaggery, Cardamom powder into Coconut milk. Mix well. Sugar should be dissolve.
7. Now serve Idiyappam with Coconut milk. Enjoy!

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